EFFECTIVENESS OF MICRONUTRIENT EFFECTS ON FEED CULTURES IN THE CONDITIONS OF EQUAL SOILS OF KARABAKH

  • A. Azimov Zagatala branch of Azerbaijan State Economic University
  • V. Verdiyeva Azerbaijan State Agrarian University, Department of Soil Science
Keywords: alfalfa, corn, seeds, trace elements, soil, yield

Abstract

The leading place among perennial bean grasses in the Republic of Azerbaijan belongs to alfalfa. Lucerne enriches the soil with nitrogen, serves as a good precursor for many crop cultures and performs soil-protective functions.

Corn is one of the most important grain crops. Grain corn is widely used in the food industry to obtain cereals, flour, corn flakes, canned food, starch, glucose, alcohol. When separating corn, it is important to meet the needs of plants in the required quantity and optimal ratio of essential nutrients and micronutrients.

Author Biographies

A. Azimov , Zagatala branch of Azerbaijan State Economic University

Candidate of Agricultural Sciences,

Acting associate professor

V. Verdiyeva , Azerbaijan State Agrarian University, Department of Soil Science

Doctor of Philosophy in Agricultural  Sciences

References

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Published
2020-12-14
How to Cite
(1)
Azimov , A.; Verdiyeva , V. EFFECTIVENESS OF MICRONUTRIENT EFFECTS ON FEED CULTURES IN THE CONDITIONS OF EQUAL SOILS OF KARABAKH . Eurasian Union of Scientists 2020, 4, 34-37.

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