INFLUENCE OF BIODYNAMIC PREPARATIONS ON PHYSICAL PROPERTIES OF SOIL
Ключевые слова:
INFLUENCE
Аннотация
After harvesting crops, the density and hardness of the arable layer were determined from the physical properties of the soil. At the beginning of the research, the arable layer of sandy sod-medium podzolic soil was characterized by a high density, more than 1.40 g / cm3. When growing crops, the top 10 cm layer is most compacted under corn, up to 1.57–1.73 g / cm3, slightly less under cereals, up to 1.49–1.51 g / cm3.
Литература
Trehobchuk V. Kontseptsiia staloho rozvytku dlia Ukrainy / Visnyk NAN Ukrainy. 2002. N 2 [Elektronnyi resurs]. Rezhym dostupu:
http://www.nbuv.gov.ua/Portal/all/herald/200202/7.htm.
Organic Agriculture and Food Security (IF – OAM Dossier 1, 2002). Rezhym dostupu: https://www.ifoam.bio/.
Willer H. The World of Organic Agriculture. Statistics and Emerging Trends 2013 / H. Willer, J. Lernoud, L. Klicher. Bonn: Research Institute of Organic Agriculture (FiBL), Frick and IFOAM
Organic International, 2013. 340 p.
Derzhavna tsilova prohrama rozvytku sela na period do 2019 roku [Elektronnyi resurs]. Rezhym dostupu:http://zakon3.rada.gov.ua/ laws/show/11582007-%D0%BF.
http://www.nbuv.gov.ua/Portal/all/herald/200202/7.htm.
Organic Agriculture and Food Security (IF – OAM Dossier 1, 2002). Rezhym dostupu: https://www.ifoam.bio/.
Willer H. The World of Organic Agriculture. Statistics and Emerging Trends 2013 / H. Willer, J. Lernoud, L. Klicher. Bonn: Research Institute of Organic Agriculture (FiBL), Frick and IFOAM
Organic International, 2013. 340 p.
Derzhavna tsilova prohrama rozvytku sela na period do 2019 roku [Elektronnyi resurs]. Rezhym dostupu:http://zakon3.rada.gov.ua/ laws/show/11582007-%D0%BF.
Опубликован
2021-01-18
Как цитировать
Nykytiuk , Yu., и A. Tesliuk. 2021. «INFLUENCE OF BIODYNAMIC PREPARATIONS ON PHYSICAL PROPERTIES OF SOIL ». EurasianUnionScientists 3 (12(81), 8-10. https://archive.euroasia-science.ru/index.php/Euroasia/article/view/346.
Раздел
Статьи
CC BY-ND
Эта лицензия позволяет свободно распространять произведение, как на коммерческой, так некоммерческой основе, при этом работа должна оставаться неизменной и обязательно должно указываться авторство.
