ANTIBACTERIAL PROPERTIES OF TEA

  • Nikolay Nikolaevich Shulga Dal'nevostochnyy Zonal'nyy Nauchno-Issledovatel'skiy Veterinarnyy Institut Raskhn
  • Irina Stanislavovna Shulga Dal'nevostochnyy Zonal'nyy Nauchno-Issledovatel'skiy Veterinarnyy Institut Raskhn
Keywords: green tea, PU-Erh tea, antibacterial properties, test cultures, growth retardation

Abstract

We conducted a series of experiments that clearly demonstrated the possibility of using Pu-Er tea tinctures and green tea as therapeutic drugs for diseases in the pathogenesis of which pathogens (Citrobacter diversus, Enterobacter cloacae, Escherichia coli, Pseudomonas aeruginosa, Proteus mirabilis, Proteus vulgaris) are involved.

Author Biographies

Nikolay Nikolaevich Shulga , Dal'nevostochnyy Zonal'nyy Nauchno-Issledovatel'skiy Veterinarnyy Institut Raskhn
Associate Professor, Doctor of Veterinary Sciences
Irina Stanislavovna Shulga , Dal'nevostochnyy Zonal'nyy Nauchno-Issledovatel'skiy Veterinarnyy Institut Raskhn

candidate of biological sciences

References

Сайт о чае // http://teatips.ru/index.php?act=2&id=8&dep=5 http:// civ.icelord.net/read.php?f=3&i=76745&t=76659 (дата обращения 10.01.2020).

Чай (растение) // https://ru.wikipedia.org/wiki/Чай_(растение)# Химический_состав (дата обращения 10.01.2020).

Хоулт, Дж. Определитель бактерий Берджи / Дж. Хо-улт, Н. Кинг, П. Смит, Дж. Стейли, С.Уилльямс // Справочник по микробиологии, Т. 1. – М.: Изд-во Мир, 1997. – С. 206-225.

Published
2020-02-17
How to Cite
Shulga , Nikolay Nikolaevich, and Irina Stanislavovna Shulga. 2020. “ANTIBACTERIAL PROPERTIES OF TEA”. EurasianUnionScientists 1 (70), 31-33. https://doi.org/10.31618/ESU.2413-9335.2020.1.70.531.